***** ST. TROPEZ BAKERY&BISTRO *****

Baguettes	Sweet Bars
Dinner Rolls	Pastries
Burger Buns & Sandwich Breads	Cookies
Artisan Breads & Loafs	Desserts (St. Tropez Signature Desserts)
Brioche & Ciabatta	Desserts (Round Desserts)
Other Breads (Focaccia, Bagels & Bread Sticks)	Desserts (Cakes & Cheesecakes)
Entrees (Quiches & Crepes)	Desserts (Tarts, Mini Desserts & Pies)
Breakfast Breads	Specialty Cakes
	New Sweets!

Cakes 10” cut in 12, 14 or 16

Seduction 2480
Chocolate genoise filled with raspberry preserve and layers of chocolate Ganache. Covered with chocolate Ganache.

Montebianco 2481
Dark chocolate cake filled with layers of dark and white chocolate mousse. Covered with white chocolate shavings.

Carrot Cake 2485
Delicious carrot Cake filled and topped with layers of cream cheese.

Chocolate Decadence 2486
Dark chocolate Genoise filled with dark chocolate Ganache.

German Chocolate Cake 2500b
Chocolate cake filled with layers of dark chocolate ganache & covered with mix of coconut caramel and nuts.

Princess Cake 2478
Vanilla cake filled with Bavarian cream, raspberry preserve and topped with fresh fruits.

Flan 2354a

St. Tropez 2308
Soft brioche filled with fresh whipped cream

Cheesecakes 10”, cut in 12, 14 or 16

Plain 2345a
Green Tea 2344
Tres Leches 2349
Lemon Zest 2348
White Chocolate Raspberry 2347
Crème Brulee 2362

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